Unleash your culinary creativity with the Cookkart Atta Kneader 2Kgs! This powerful kitchen essential is designed to streamline the process of kneading dough, making it ideal for bakeries, restaurants, and home kitchens. With a capacity of 2kgs, this atta kneader can handle large batches of dough with ease, saving you time and effort. Say goodbye to tedious manual kneading and hello to quick and efficient dough preparation.

Constructed with high-quality materials, the Cookkart Atta Kneader is built to last, ensuring years of reliable performance. Its compact design saves valuable countertop space, while its intuitive operation makes it easy to use for chefs of all skill levels. Whether you're whipping up delicious breads, pizzas, or pastries, this atta kneader will help you achieve consistent results every time.

Enhance your cooking experience and elevate your culinary creations with the Cookkart Atta Kneader 2Kgs. Order yours today and experience the convenience and efficiency of professional dough kneading at your fingertips!

Technical Specifications
Bowl size	9.5X6.5 Inches
Cycle time	4 Mins
Weight in Kgs	16 Kgs
Material	Stainless Steel
Dimension in Inches (L X W X H)	15X13X18
Motor Power	0.25 HP

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.