Introducing the Dough Divider Butler by Cookkart - the ultimate kitchen superhero for efficient dough preparation! This innovative tool is designed to streamline the dough dividing process, saving you time and effort in the kitchen. With its precision cutting and durable construction, the Dough Divider Butler ensures consistent results every time. Say goodbye to uneven dough portions and hello to perfectly divided dough with ease. Make your baking experience a breeze with the Dough Divider Butler by Cookkart - a must-have for any baking enthusiast or professional kitchen. Elevate your culinary creations and revolutionize your workflow with this game-changing kitchen essential. Order yours today and experience the power of precision in every dough preparation!

Technical Specifications
Dimension W x D x H (mm)	520 x 420 x 1400 mm
Electricals	220V / 50 Hz.
Model	DD-36
Power	1.5 kW
Remarks	36 pcs. (30 – 100 gms.)
Weight in Kgs	200 kgs.

1. Bread and Roll Production: Dough dividers are commonly used in bakeries to portion and divide dough for bread loaves and rolls, ensuring uniform sizes and shapes.

2. Pizza Dough Preparation: They are essential for dividing and portioning pizza dough, maintaining consistency in pizza size and thickness.

3. Bun and Pastry Production: Dough dividers are employed in bakeries for preparing buns, pastries, and other baked goods in standardized portions.

4. Pasta Making: In pasta production, they are used to divide and portion pasta dough, ensuring uniform shapes and sizes for various pasta types.

5. Food Service: Restaurants and commercial kitchens use dough dividers for dividing and portioning dough for a wide range of dishes, from dumplings to calzones.

1. Precise Portioning: Dough dividers offer precise and consistent portioning of dough, ensuring uniform sizes for baked goods or pasta.

2. Adjustable Settings: They often have adjustable settings to control the portion size, accommodating various recipes and portioning needs.

3. Large Hopper Capacity: Many models come with a large hopper capacity, allowing for the efficient processing of significant amounts of dough.

4. Durable Construction: Dough dividers are built with sturdy materials to withstand the demands of commercial use, ensuring durability.

5. Easy to Clean: They feature components that are easy to clean and maintain, ensuring hygiene and food safety in commercial kitchens and bakeries.