Food Warming: Keeping prepared dishes warm until they are served in a commercial kitchen or buffet setup.
Simmering and Slow Cooking: Allowing for extended simmering and slow cooking of stews, soups, and sauces.
Preparing Gravies and Sauces: Ideal for making gravies, sauces, and reductions with precise temperature control.
Additional Cooking Surface: Providing extra cooking space for busy kitchens during peak hours or for specialized cooking tasks.
Catering and Buffets: Convenient for off-site catering and buffets to keep food warm and serve guests at the desired temperature.
Multiple Burners: Commercial hot plates often come with multiple burners, allowing for versatile cooking options and simultaneous food preparation.
Precise Temperature Control: They offer precise temperature control, making it easy to maintain specific heat levels for various cooking tasks.
Durability: Designed for the demands of commercial kitchens, they are typically constructed with durable materials to withstand heavy use.
Compact and Portable: Some models are compact and portable, making them suitable for catering and temporary cooking setups.
Easy to Clean: Many commercial hot plates have easy-to-clean surfaces, simplifying maintenance in a busy kitchen environment.
Chapati Puffer Table Top
- Product Code: CKJ-PP-01
- Brand: Cookkart
- Viewed: 2394
₹ 12,000
(GST Extra)Tags: Commercial Kitchen EquipmentHot PlateRestaurant Cooking AppliancesIndustrial StovetopProfessional Chef's Hot Plate