Introducing the Cookkart Chicken Cleaning Machine 5 Birds - your ultimate solution for efficient and hassle-free poultry processing! Specially designed to streamline your operations, this cutting-edge machine is built to tackle the task of cleaning up to 5 birds in no time. Say goodbye to time-consuming and labor-intensive manual cleaning processes!

With precision engineering and advanced technology, the Cookkart Chicken Cleaning Machine ensures thorough cleaning while maintaining the quality and hygiene standards of your poultry. Its powerful performance and user-friendly design make it a must-have for any commercial kitchen or food processing facility.

Experience unmatched speed, reliability, and convenience with the Cookkart Chicken Cleaning Machine 5 Birds. Elevate your poultry processing efficiency and take your business to new heights with this incredible innovation. Invest in quality, invest in Cookkart!

is incredible innovation. Invest in quality, invest in Cookkart!

Technical Specifications
Diemension in MM ( L X B X H)	460X670X810
Drive Type	Belt drive , Normal
Drum Size	23 X 20
Power	1200 Watts
Capacity	5 Birds
Motor Power	1 Hp Crompton

5. Small-Scale Manufacturing: In regions where banana chips are a popular snack, smaller-scale producers and home-based businesses use these machines to make and sell banana chips.

1. Automated Cleaning: Chicken cleaning machines offer automated cleaning processes, reducing the need for manual labor and ensuring consistent results.

2. Multi-stage Cleaning: They typically include multiple cleaning stages, such as washing, rinsing, and sanitizing, to ensure thorough cleaning and disinfection.

3. Water Efficiency: Many models are designed to be water-efficient, using minimal water while maintaining effective cleaning standards.

4. Customizable Settings: Users can often adjust settings for cleaning duration, temperature, and other parameters to meet specific cleaning requirements.

5. Hygienic Design: These machines are constructed with materials that are easy to clean and sanitize, reducing the risk of bacterial contamination and ensuring food safety.