Cooking and preparing a wide variety of dishes in commercial kitchens and restaurants.
Boiling, simmering, and saut?ing ingredients for soups, sauces, and stews.
Grilling or searing meats, fish, and vegetables for a grilled or charbroiled flavor.
Baking and roasting items like bread, pastries, and meats in the oven portion of the range.
Providing a high-output and efficient cooking solution for professional chefs and kitchen staff.

High BTU Burners: Powerful gas burners with high British Thermal Units (BTUs) for quick and efficient cooking.
Multiple Burner Configuration: Typically equipped with 4 to 10 burners, allowing for simultaneous cooking of various dishes.
Oven with Precise Temperature Control: The oven often comes with accurate temperature control for baking and roasting.
Durable Construction: Made with stainless steel or heavy-duty materials for long-lasting durability in a commercial kitchen.
Safety Features: Safety measures such as flame failure protection and automatic ignition for enhanced safety during operation.