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Deep fryers are known from their very name deep frying. It is the most imperative equipment which any Commercial kitchen should possess adapting to this modern lifestyle.
Deep fryers feature a basket to raise food clear of the oil when cooking is completed. Fryers come with features Such as timers with an audible alarm, automatic devices to raise and lower The basket into the oil, measures to prevent food crumbs from becoming overcooked.
Deep fryers are used for cooking many fast foods and making them crispy. They are used for frying French fries, paneer, Samosa, potato wedges, Alo Tikki, Manchurian koftas, Smilies, etc. They are highly applicable for deal usage in fast food cafes, Cafeteria, restaurants, canteens, parties, boys, hotels, and soon.
- Electronic temperature controls.
- Oil fillers to extend the usable life of the oil.
- Ventilation Systems to reduce frying odors.
- Durable and elegant design
- Table Top compact features
- Makes frying even
- Less time-consuming.