The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays.

Technical Specifications
Air Flow Direction	Duel Air Flow
Capacity (in Ltrs)	260 Liters
Display	Digital
Electrical Load	4200 Watts
Frequency	50 Hz
Inner & Outer body	Stainless Steel
Inner Dimensions	24 x 18 x 36 inch (W x D x H)
Mechanical Timer	60 minutes
Model	CO 260
Outer Dimensions	31 x 28 x 58 inch (W x D x H)
Power	Single Phase
Power (Kw)	4.2
Power source	Electric
Size	31 X 26 X 44 Inch
SS Wire Grills	6 nos. – (24 x 18 inch)
Temperature	Up to 300oC
Tray Size Mm	24 X 18 Inch
Voltage	230
Material	SS

Convection Oven 5 Shelves 24x 18

Product Code: NAK-CO 260 CON DIGI

Technical Specifications
Air Flow Direction	Duel Air Flow
Capacity (in Ltrs)	260 Liters
Display	Digital
Electrical Load	4200 Watts
Frequency	50 Hz
Inner & Outer body	Stainless Steel
Inner Dimensions	24 x 18 x 36 inch (W x D x H)
Mechanical Timer	60 minutes
Model	CO 260
Outer Dimensions	31 x 28 x 58 inch (W x D x H)
Power	Single Phase
Power (Kw)	4.2
Power source	Electric
Size	31 X 26 X 44 Inch
SS Wire Grills	6 nos. – (24 x 18 inch)
Temperature	Up to 300oC
Tray Size Mm	24 X 18 Inch
Voltage	230
Material	SS

Brand: AKASA
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