Donut Fryers. is standard donut fryer range gives donut makers the flexibility needed to make any variety of donut, whether it's a traditional glazed ring, or a custom made signature product. fitted with an over-temperature sensor should your oil level drop below the required minimum.

Designed specifically to fry donuts, these units have a large, shallow vat. Like funnel cake fryers, donut fryers have flat bottoms that work best with the wet batter and dough used to make donuts. As the dough cooks, it sinks to the bottom of the vat, and the vat's incorporated grate keeps the dough separated from heating elements. Before the donuts are served to customers, excess liquid is drained off of them with a drainboard, preventing them from getting soggy.Temperatures controlled by German make Capillary Thermostat with auto cut-off