Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimizing the output. Equipped with a safety shield, they are designed to operate smoothly, safely, and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing the dough in bakeries, hotels and restaurants, and canteens