Introducing the high-performance Dough Sheeter Machine 2 Worm from Cookkart, designed to take your bakery operations to the next level! This robust machine is a game-changer when it comes to effortlessly rolling out perfect dough every time. Engineered with precision and durability in mind, the Dough Sheeter Machine 2 Worm guarantees consistent results and superior quality in your baked goods. Say goodbye to manual rolling and hello to efficiency with this powerhouse equipment that streamlines your workflow. Get ready to boost productivity and achieve impeccable dough consistency with the Dough Sheeter Machine 2 Worm from Cookkart - a must-have for any professional bakery or pastry kitchen. Elevate your baking game today!

Technical Specifications
Sheet Thickness	12 MM
Sheet Width	8”
Size	27” x 19" x 30”
Weight in Kgs	70 Kgss
Motor Power	1.5 H.P

1. Pastry Production: Dough sheeters are primarily used in bakeries and patisseries to roll out pastry dough for items like croissants, puff pastry, and Danish pastries.

2. Bread Dough Flattening: They are employed for flattening and stretching bread dough, ensuring even thickness for consistent baking in commercial bakeries.

3. Pasta Making: Dough sheeters are used to roll and flatten pasta dough to achieve the desired thickness for various pasta shapes, such as lasagna, ravioli, and fettuccine.

4. Cookie and Biscuit Production: They are used for rolling and flattening cookie and biscuit dough to create uniform thickness and shape in bakeries.

5. Specialty Dough Preparation: Dough sheeters can be used to roll and flatten specialty dough, such as pizza dough and phyllo dough, in commercial and industrial kitchens.

1. Adjustable Thickness: Dough sheeters offer adjustable settings to control the thickness of rolled dough, accommodating various recipes and culinary needs.

2. Large Working Width: Many models have a wide working width, allowing for the processing of large pieces of dough and sheets for high-volume production.

3. Durable Construction: Dough sheeters are built with robust materials to withstand the rigors of commercial use, ensuring longevity and reliability.

4. Easy to Clean: They often feature components that are easy to clean and maintain, ensuring hygiene and food safety.

5. Consistency: Dough sheeters provide consistent and even rolling and flattening of dough, ensuring uniform results for baked goods and pasta.