Looking to streamline your baking operation and enhance efficiency? Look no further than the Dough Sheeter and Cutting Machine Conveyor Type from Cookkart. This cutting-edge machine combines precision cutting capabilities with seamless conveyor functionality to revolutionize your dough processing workflow.

With its robust construction and advanced design, this Dough Sheeter and Cutting Machine is engineered to elevate your production output to new heights. The conveyor type feature ensures a smooth and continuous dough processing experience, reducing downtime and maximizing productivity.

Say goodbye to manual dough rolling and cutting, and say hello to precision and consistency with Cookkart's Dough Sheeter and Cutting Machine. Whether you are running a bakery, pizzeria, or pastry shop, this machine is a game-changer that will take your dough preparation to the next level.

Invest in the future of your business with Cookkart's Dough Sheeter and Cutting Machine Conveyor Type. Get ready to power up your production process and dominate the competition with this indispensable tool by your side. Order yours today and experience the difference firsthand!

Technical Specifications
Production Capacity	1500 Nos
Weight in Kgs	110 Kgss
Dimension in Inches (L X W X H)	63" x 23" x 45”
Motor Power	0.5 Hp

1. Pastry Production: Dough sheeters are primarily used in bakeries and patisseries to roll out pastry dough for items like croissants, puff pastry, and Danish pastries.

2. Bread Dough Flattening: They are employed for flattening and stretching bread dough, ensuring even thickness for consistent baking in commercial bakeries.

3. Pasta Making: Dough sheeters are used to roll and flatten pasta dough to achieve the desired thickness for various pasta shapes, such as lasagna, ravioli, and fettuccine.

4. Cookie and Biscuit Production: They are used for rolling and flattening cookie and biscuit dough to create uniform thickness and shape in bakeries.

5. Specialty Dough Preparation: Dough sheeters can be used to roll and flatten specialty dough, such as pizza dough and phyllo dough, in commercial and industrial kitchens.

1. Adjustable Thickness: Dough sheeters offer adjustable settings to control the thickness of rolled dough, accommodating various recipes and culinary needs.

2. Large Working Width: Many models have a wide working width, allowing for the processing of large pieces of dough and sheets for high-volume production.

3. Durable Construction: Dough sheeters are built with robust materials to withstand the rigors of commercial use, ensuring longevity and reliability.

4. Easy to Clean: They often feature components that are easy to clean and maintain, ensuring hygiene and food safety.

5. Consistency: Dough sheeters provide consistent and even rolling and flattening of dough, ensuring uniform results for baked goods and pasta.