Technical Specifications | |
---|---|
Dimensions in MM (WxDxH) | 670 x 650 x 470 |
Power (Watts) | 4.5kW |
Temperature Range (°C) | 0°C -350°C |
1. Baking: Commercial convection ovens are used for baking a wide range of products, including bread, pastries, cakes, and cookies in bakeries and patisseries.
2. Roasting: They are employed to roast meats, poultry, and vegetables, producing succulent and evenly cooked dishes in restaurants and catering services.
3. Cooking: Convection ovens are used for cooking various dishes, from casseroles and lasagna to roasted meats and casseroles in commercial kitchens.
4. Dehydrating: They can be used for dehydrating fruits, vegetables, and herbs in food processing facilities for preservation and culinary purposes.
5. Reheating: Convection ovens are suitable for reheating prepared dishes quickly and evenly in restaurants, cafes, and food service establishments.
1. Even Heating: Commercial convection ovens feature even and consistent heating, ensuring uniform cooking or baking results.
2. Multiple Racks: Many models have multiple racks or shelves, allowing for the simultaneous cooking of multiple dishes or trays.
3. Temperature Control: They offer precise temperature control settings, ensuring accuracy in cooking and baking processes.
4. High-Speed Cooking: Convection ovens use fans to circulate hot air, reducing cooking time and increasing efficiency in a commercial kitchen.
5. Durable Construction: These ovens are built with heavy-duty materials to withstand frequent use in a commercial setting, ensuring longevity and reliability.
Electric Convection Oven with 4 trays and Steam Regulation
- Product Code: NTTF-ECO-28-4T
Technical Specifications | |
---|---|
Dimensions in MM (WxDxH) | 670 x 650 x 470 |
Power (Watts) | 4.5kW |
Temperature Range (°C) | 0°C -350°C |
- Brand: Trufrost
- Viewed: 727
₹ 45,880
(GST Extra) ₹ 48,290(GST Extra) -5%Tags: Industrial Convection Oven Professional Baking Oven Commercial Kitchen Oven Restaurant Convection Oven Bakery Convection Oven