Introducing the ultimate solution for effortless snack preparation - the Fafda Gathiya Machine from Cookkart! This powerful and efficient machine is designed to revolutionize your snack-making process, allowing you to create delicious and crispy Fafda and Gathiya with ease.

Dominate the snack industry with this state-of-the-art machine that is equipped to streamline and enhance your production. Say goodbye to time-consuming and labor-intensive snack-making methods - with the Fafda Gathiya Machine, you can achieve consistent results in a fraction of the time.

Crafted with precision and quality in mind, this machine is built to withstand high-volume production while maintaining optimal performance. Whether you are a small-scale operation or a large commercial kitchen, this machine is a game-changer for your business.

Elevate your snack game and attract more customers with the tantalizing aroma and taste of freshly made Fafda and Gathiya. Invest in the Cookkart Fafda Gathiya Machine today and experience the power of efficiency, consistency, and quality in every snack you create. Accelerate your snack production and dominate the market like never before!

Technical Specifications
Capacity (Per Hour)	30 - 40 Kgs
Material	Stainless Steel
Type	Without Gear Box
Dimension in Inches (L X W X H)	16X18X9
Motor Power	0.25 HP
Weight in KG	16

1. Commercial Snack Production: Namkeen making machines are used in snack manufacturing units to produce a variety of savory snacks on a large scale.

2. Consistent Quality: These machines ensure the uniform quality and taste of namkeen products, meeting customer expectations.

3. Increased Productivity: Namkeen making machines can produce snacks quickly, increasing the overall production efficiency.

4. Customization: They allow for the creation of a wide range of namkeen products with different shapes, sizes, and flavors to cater to diverse consumer preferences.

5. Hygiene and Food Safety: Namkeen making machines are designed to meet food safety and hygiene standards, reducing the risk of contamination during the production process.

1. Versatility: Namkeen making machines can produce a wide variety of snack items, from traditional Indian namkeen to international snack options.

2. Automation: These machines are equipped with advanced automation features, reducing the need for manual labor and increasing production efficiency.

3. Adjustable Parameters: Operators can customize factors like frying time, temperature, and oil quantity to achieve the desired texture and taste of the namkeen.

4. Energy Efficiency: Many namkeen making machines are designed to minimize energy consumption, helping to reduce operational costs.

5. Hygienic Design: They are built with materials and features that facilitate easy cleaning and maintenance, ensuring a hygienic snack production environment.