Transform your kitchen operations with the Cookkart Fafda Gathiya Machine Jumbo! This powerful machine is designed to streamline your preparation process, allowing you to create delicious fafda and gathiya with precision and efficiency. With its jumbo size, this machine is perfect for high-volume production, making it ideal for commercial kitchens and food businesses. Elevate your culinary creations and take your output to the next level with the Cookkart Fafda Gathiya Machine Jumbo. Invest in quality, efficiency, and excellence for your kitchen today!

Technical Specifications
Capacity (Per Hour)	55 - 57 Kgs
Material	Stainless Steel
Type	With Gear Box
Dimension in Inches (L X W X H)	18X12X20
Motor Power	0.5 HP
Weight in KG	27

1. Commercial Snack Production: Namkeen making machines are used in snack manufacturing units to produce a variety of savory snacks on a large scale.

2. Consistent Quality: These machines ensure the uniform quality and taste of namkeen products, meeting customer expectations.

3. Increased Productivity: Namkeen making machines can produce snacks quickly, increasing the overall production efficiency.

4. Customization: They allow for the creation of a wide range of namkeen products with different shapes, sizes, and flavors to cater to diverse consumer preferences.

5. Hygiene and Food Safety: Namkeen making machines are designed to meet food safety and hygiene standards, reducing the risk of contamination during the production process.

1. Versatility: Namkeen making machines can produce a wide variety of snack items, from traditional Indian namkeen to international snack options.

2. Automation: These machines are equipped with advanced automation features, reducing the need for manual labor and increasing production efficiency.

3. Adjustable Parameters: Operators can customize factors like frying time, temperature, and oil quantity to achieve the desired texture and taste of the namkeen.

4. Energy Efficiency: Many namkeen making machines are designed to minimize energy consumption, helping to reduce operational costs.

5. Hygienic Design: They are built with materials and features that facilitate easy cleaning and maintenance, ensuring a hygienic snack production environment.