Unleash the ultimate power of efficiency in your commercial kitchen with the Flour Kneading Machine Drum Type 50 KG from Cookkart. This heavy-duty machine is a game-changer that ensures seamless dough preparation to meet the demands of high-volume production. With a capacity of 50 KG, this machine is a powerhouse that guarantees consistent and uniform kneading every time. Say goodbye to manual labor and hello to increased productivity with this revolutionary flour kneading machine. Invest in quality, invest in Cookkart. Elevate your culinary creations with this essential equipment that promises to simplify your kitchen operations like never before.

Technical Specifications
Dimension in Inches (L X H X W)	54 x 38 x 21
Drum Size	36 x 20 x 17
Weight in Kgs	145 Kgs
Motor Power	2.0 Hp THREE PHASE

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.