Introducing the Flour Kneading Machine Drum Type 7 KG from Cookkart – the ultimate kitchen essential for quick and efficient dough preparation. This powerful machine is designed to streamline your kitchen operations with its high-performance features. The drum type kneading technology ensures thorough mixing and consistency, resulting in perfect dough every time.

Say goodbye to manual kneading and hello to time-saving convenience with the Flour Kneading Machine Drum Type 7 KG. Its 7 KG capacity can handle large batches effortlessly, making it ideal for commercial kitchens and bakeries. The robust construction guarantees durability and longevity, while the user-friendly design ensures easy operation.

Boost your productivity and elevate your culinary creations with the Flour Kneading Machine Drum Type 7 KG from Cookkart. Invest in this essential equipment today and experience the difference in efficiency and quality. Order now and take your kitchen to the next level!

Technical Specifications
Dimension in Inches (L X H X W)	26 x 25 x 14
Drum Size	14 x 12 x 11
Weight in Kgs	40 Kgs
Motor Power	0.75 Hp

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.