1. Home Baking: TP flour mills are used by home bakers to grind fresh flour from grains such as wheat, rice, and millet for making homemade bread, cakes, and pastries.

2. Small-Scale Food Production: These machines are used by small-scale food producers to process grains into flour for various culinary products.

3. Gluten-Free Flour: TP flour mills can be used to grind gluten-free flours from alternative grains, such as rice or chickpeas, catering to dietary preferences.

4. Nutrient Retention: They help retain the nutritional value of flour by grinding it on-demand, minimizing exposure to air and light.

5. Grain Experimentation: Home cooks and small-scale producers use TP flour mills to experiment with different grains and create custom flour blends for unique culinary creations.

1. Compact Design: TP flour mills typically have a compact and space-saving design suitable for home kitchens.

2. Fresh Flour Production: They allow users to grind fresh flour from grains, preserving the flavor and nutritional value of the grains.

3. Adjustable Fineness: TP flour mills often offer adjustable settings for grinding fineness, accommodating various flour types and preferences.

4. Easy to Clean: Many models have removable parts that are easy to clean and maintain, ensuring hygiene in the milling process.

5. Quiet Operation: TP flour mills are designed to operate quietly, making them suitable for home use without causing excessive noise.