Introducing the Cookkart Flour Mixing Machine 10 Kgs SS Body - The Ultimate Kitchen Companion for Bakers and Culinary Enthusiasts!

This high-quality flour mixing machine is expertly crafted with a durable stainless steel body, ensuring longevity and performance. With a capacity of 10 kgs, it is ideal for mixing various types of flour effortlessly.

Experience seamless mixing and blending with precision, thanks to the robust construction and powerful functionality of this machine. Say goodbye to lumps and uneven mixing with this efficient kitchen appliance designed to elevate your baking experience.

Whether you are a home baker or a professional chef, the Cookkart Flour Mixing Machine 10 Kgs SS Body is guaranteed to simplify your cooking process and enhance your culinary creations. Invest in this essential kitchen tool today and witness the difference it makes in your recipes!

Technical Specifications
Dimension in Inches (L X H X W)	34 x 19 x 34
Weight in Kgs	70 Kgs
Capacity	10 KG
Motor Power	1.5 Hp

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.