Introducing the Cookkart Flour Mixing Machine 25 Kgs, a game-changer in your commercial kitchen setup. This high-performance machine is designed to streamline and elevate your baking operations with precision and efficiency.

With a capacity of 25 kgs, this powerhouse can easily handle large batches of flour to meet the demands of your bakery or food production facility. Its durable construction ensures long-lasting performance, while the user-friendly design makes operation a breeze.

Boost your productivity and create consistent, perfect dough every time with the Cookkart Flour Mixing Machine 25 Kgs. Say goodbye to manual mixing and hello to a seamless, time-saving solution that will take your baking game to the next level. Invest in this essential equipment today and watch your business thrive!

Technical Specifications
Dimension in Inches (L X H X W)	48 x 42 x 28
Weight in Kgs	135 Kgs
Capacity	25 KG
Body Material	SS Bowl , MS Body
Motor Power	1.5 Hp

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.