Introducing Cookkart's high-performance Flour Mixing Machine 40 Kgs, the ultimate solution for all your commercial mixing needs! This industrial-grade mixer is designed to streamline your baking process with its remarkable efficiency and reliability.

With a capacity to mix 40 kgs of flour in a single batch, this Flour Mixing Machine is a powerhouse in the kitchen, delivering consistent and perfectly blended results every time. Whether you're preparing dough for bread, pizza, cakes, or pastries, this machine will help you achieve the ideal texture and quality for your creations.

Equipped with powerful motors and sturdy construction, this mixer is built to withstand the demands of a busy kitchen environment. Its user-friendly controls make operation a breeze, allowing you to focus on creating delicious baked goods without any hassle.

Bring speed, precision, and efficiency to your bakery or food service establishment with the Cookkart Flour Mixing Machine 40 Kgs. Invest in this top-of-the-line equipment today and elevate your baking production to new heights!

Technical Specifications
Dimension in Inches (L X H X W)	50 x 42 x 25
Weight in Kgs	158 Kgs
Capacity	40 KG
Body Material	SS Bowl , MS Body
Motor Power	2 Hp THREE PHASE

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.