Looking for a powerful and efficient solution for mixing flour in large quantities? Look no further than the Cookkart Flour Mixing Machine 50 Kgs. This robust machine is designed to handle up to 50 kgs of flour with ease, making it perfect for commercial kitchens, bakeries, and food processing units.

With its sturdy construction and reliable performance, this flour mixing machine ensures consistent results every time. The user-friendly controls make operation simple, while the efficient motor and mixing mechanism ensure quick and thorough blending of ingredients.

Whether you're preparing dough for bread, pastries, or other baked goods, this Flour Mixing Machine from Cookkart is a must-have tool to streamline your production process. Increase productivity, save time, and achieve perfect dough consistency with this powerful machine by your side.

Invest in the Cookkart Flour Mixing Machine 50 Kgs and take your baking operations to the next level. Order now and experience the convenience and efficiency that this high-quality machine brings to your kitchen.

Technical Specifications
Dimension in Inches (L X H X W)	51 x 45 x 27
Weight in Kgs	165 Kgs
Capacity	50 KG
Body Material	SS Bowl , MS Body
Motor Power	2 Hp THREE PHASE

1. Dough Preparation: Atta kneaders are primarily used for kneading and mixing dough, such as wheat flour, for making various types of bread, roti, and other baked goods.

2. Chapati and Roti Making: These machines are widely used in Indian and other South Asian cuisines to prepare chapati and roti dough, ensuring a consistent and smooth texture.

3. Bakery Production: In commercial bakeries, atta kneaders are employed for mixing and kneading dough for various baked goods like bread, buns, and pastries.

4. Pizza Dough Making: Restaurants and pizzerias use atta kneaders to prepare pizza dough, which requires thorough mixing and kneading to achieve the desired texture.

5. Food Processing Units: Atta kneaders are used in food processing units for large-scale dough preparation, ensuring uniform consistency and reducing manual labor.

1. High-Capacity: Atta kneaders often have a large dough capacity, making them suitable for commercial or high-volume dough preparation.

2. Efficient Kneading: These machines are designed for efficient and thorough kneading, ensuring that the dough is properly mixed and consistent in texture.

3. Durable Construction: Atta kneaders are typically built with robust and durable materials, capable of withstanding the demands of continuous use in a professional kitchen.

4. Safety Features: Many models come with safety mechanisms to prevent accidents and ensure safe operation, such as overload protection and interlocking systems.

5. Easy to Clean: These machines are designed for easy disassembly and cleaning, with removable components that facilitate maintenance and promote hygiene in commercial kitchens.