GN Pan
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Gastronorm Pan
The
gastronomy is a uniform system used to measure the maximum capacity of a given
container. By using this system, chefs and other catering professionals can
optimize the capacity and the efficiency of the given working space/unit such
as a commercial fridge or freezer of which they are working/with.
The pan
sizes are standardized which makes finding the exact plan for your needs is
made effortless. They are available in a variety of standard sizes and
food-safe materials.
Gastronorm
pans are manufactured using different types of food-safe materials. Stainless
steel, Polycarbonate, polypropylene for storage use; stackable stainless steel
for processing; melamine-ware for display purposes. Perforated GN pans which
are ideal for draining food, Plastic GN pans are suitable for refrigeration,
food prep and service.
GN Pans
are very sturdy with a stiffer base. These pans take a lot of wear and tear.
The pans save space and assure safety while handling food. They are completely
odorless, flavorless, and resistant to corrosion.
They
are easy to clean and handle under a standardized three-stage cleaning process.
They are also dishwasher safe.