Heated Flat Glass Refgrigerated Showcase 900 mm Elanrpo

Introducing the Cookkart Heated Flat Glass Refrigerated Showcase 900 mm, designed to elevate your food display game to new heights! This premium showcase exudes style and sophistication, making it the perfect addition to any restaurant or cafe looking to showcase their culinary creations in the most appealing way possible. The heated flat glass ensures that your dishes stay at the perfect temperature, while the generous 900 mm size provides ample space for an impressive food presentation. With the Cookkart Heated Flat Glass Refrigerated Showcase 900 mm Elanrpo, you can captivate your customers and leave them craving for more. Elevate your food display experience today with this must-have showcase!

Technical Specifications
Cooling Mode	Ventilated
External Dimensions W x D x H (mm)	900 x 700 x 1250
Number of shelves.	Base+ 3
Temperature Range (°C)	2° ~ 8°

1. Salad Bars: Cold display counters are commonly used for salad bars in restaurants, cafeterias, and buffets to keep a variety of fresh salad ingredients chilled and visually appealing.

2. Deli and Cold Cuts: They are employed in delis and sandwich shops to display cold cuts, cheeses, and other cold sandwich ingredients to customers.

3. Bakery and Pastry Display: Cold display counters are used in bakeries and pastry shops to showcase cakes, pastries, and desserts that need to be kept at a cool temperature.

4. Seafood and Sushi: In seafood markets and sushi restaurants, these counters are used to display fresh seafood and sushi items in a chilled environment.

5. Dessert Stations: Cold display counters can be found in dessert stations at buffets and restaurants, where a variety of chilled desserts like puddings, parfaits, and fruit salads are presented to diners.

1. Temperature Control: Cold display counters offer precise temperature control to maintain chilled or frozen food at the ideal serving temperature, ensuring it remains fresh and safe to consume.

2. Glass Front: They typically have a glass front or sides, allowing customers to see the cold food items on display while maintaining a hygienic barrier.

3. Multiple Shelves: Cold display counters often feature multiple shelves, allowing for the simultaneous display of a variety of cold dishes, salads, and desserts.

4. Interior Lighting: Many counters include interior lighting to showcase the displayed food items and make them more visually appealing.

5. Easy to Clean: Cold display counters are designed for easy cleaning, with smooth surfaces and minimal seams, ensuring food safety and hygiene.