1. Drainage for Washed Produce: Perforated GN pans are commonly used in commercial kitchens for washing and draining fruits and vegetables.

2. Steam Cooking: They are suitable for steam cooking, as the perforations allow steam to circulate and cook food evenly.

3. Pasta Cooking: Perforated GN pans are often used for cooking pasta, allowing water to drain away while keeping the pasta separate from the cooking liquid.

4. Deep Frying: In some cases, these pans can be used for deep frying, as the holes allow excess oil to drain off fried items.

5. Keeping Food Crisp: Perforated GN pans are used to keep fried or baked foods like chicken tenders, fries, or breaded items crisp by allowing any excess moisture to drain away.

1. Efficient Drainage: Perforated GN pans feature evenly spaced holes or perforations, ensuring efficient drainage of liquids, such as water, oil, or cooking juices.

2. Versatile Use: They are suitable for various cooking methods, including steaming, boiling, and deep frying, thanks to their ability to allow the passage of steam and liquids.

3. Durable Construction: Perforated GN pans are typically made from durable stainless steel, ensuring longevity in commercial kitchen environments.

4. Stackable Design: Many perforated GN pans have a stackable design, saving storage space when not in use.

5. Easy Cleaning: They are easy to clean and maintain, often dishwasher safe, making them a practical choice for busy kitchens.