A planetary mixer features a fixed, non-rotating bowl. The bowl is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove the bowl. It comes in both tabletop and full floor models, to best suit your production needs. A great advantage of this mixer type is the availability of different attachments that can be used when mixing. The standard attachments which come with the planetary mixer are: whisk, flat beater and dough hook. The whisk is usually used to aerate mixtures such as meringue, sponge cake, whipped cream and mousse. The flat beater is used for blending and creaming products. The dough hook is typically used in pizza shops and small bread bakeries for very small quantities of dough.

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