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The Premia series Planetary Mixers from Butler feature a stepless 10 speed control that allows you to change the speed of the mixer without having to stop the machine. This feature saves time and minimises avoidable wear and tear. They come with a fixed, non-rotating bowl that is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove it.These mixers offer great versatility due to different attachments they come with. Often, bakers use the paddle attachment for blending or creaming products. This includes pie crust dough, scones, cookie dough or cake filling. The whip attachment is commonly used to aerate mixtures such as meringue, sponge cake, whipped cream, and mousse. And, the dough hook attachment is typically used in pizza shops and small bread bakeries. Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. They are simple to operate, easy to clean and all parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food.
Technical Specifications
Bowl Volume 20 ltrs.
Dimensions in MM (WxDxH) 484x605x813mm
Electricals 220V/50 Hz./ 1 Ph
Max Kneading Capacity 7.5 kgs.
Maximum Flour 5 kgs.
Model PM-20 Premia
Power (Watts) 1.0 kW
Weight in Kgs 65Kg

Planetary Mixer with stepless 10 speed control - 20 litres

  • Product Code: NTTF-PM-20 Premia
The Premia series Planetary Mixers from Butler feature a stepless 10 speed control that allows you to change the speed of the mixer without having to stop the machine. This feature saves time and minimises avoidable wear and tear. They come with a fixed, non-rotating bowl that is latched onto the base of the machine and can be raised into the mixing position, and inversely lowered to remove it.These mixers offer great versatility due to different attachments they come with. Often, bakers use the paddle attachment for blending or creaming products. This includes pie crust dough, scones, cookie dough or cake filling. The whip attachment is commonly used to aerate mixtures such as meringue, sponge cake, whipped cream, and mousse. And, the dough hook attachment is typically used in pizza shops and small bread bakeries. Like in the cosmic planetary movement, the beaters in these mixers move like planets in the bowl so that the food is mixed thoroughly. They are simple to operate, easy to clean and all parts are made of quality stainless steel to ensure that they meet the required hygiene standards for food.
Technical Specifications
Bowl Volume 20 ltrs.
Dimensions in MM (WxDxH) 484x605x813mm
Electricals 220V/50 Hz./ 1 Ph
Max Kneading Capacity 7.5 kgs.
Maximum Flour 5 kgs.
Model PM-20 Premia
Power (Watts) 1.0 kW
Weight in Kgs 65Kg

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₹ 81,170

(GST Extra) ₹ 85,440(GST Extra) -5%
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