Rotary rack oven rack ovens make good merchandisers, as well, giving customers a glimpse of what's cooking if they're installed behind the counter.

Because of the moisture inlet, rotary oven models need to be tied into your building's water supply. They also need a drain connection to remove condensate from spent steam. The units themselves come pre-plumbed, which makes installation easier, but you must ensure you have the space and resources necessary to install it in your facility.

The rotary oven also comes with a rack that can be removed without the need for tools to allow for simple cleaning of the entire cabinet. The rack is built with pan slides that can hold up to eight 18-in. x 26-in. full-size sheet pans. The slides can be adjusted on 1-inch increments to accommodate pans of different depths.