1. Dishwashing: Commercial sinks are used for washing and rinsing dishes, utensils, and cookware in restaurants, catering services, and commercial kitchens.

2. Food Preparation: They are employed for food preparation tasks, such as washing fruits and vegetables, cleaning meat and seafood, and draining cooked pasta and vegetables.

3. Hand Washing: Commercial sinks are used by kitchen staff for handwashing, ensuring food safety and hygiene in food service establishments.

4. Cleaning and Sanitizing: These sinks are used for cleaning and sanitizing various kitchen equipment, cutting boards, and work surfaces, maintaining a hygienic environment.

5. Utility Tasks: In addition to kitchen-specific uses, commercial sinks are utilized for a variety of utility tasks, such as filling large containers, soaking items, and general cleaning in commercial settings.

1. Stainless Steel Construction: Commercial sinks are typically made of stainless steel, known for its durability, corrosion resistance, and easy cleaning.

2. Multiple Compartments: Many commercial sinks have multiple compartments, allowing for efficient use in tasks like dishwashing, food prep, and handwashing.

3. Faucet and Sprayer Options: They often come with faucets and sprayers for washing, rinsing, and filling containers, providing versatility in functionality.

4. Drainboards: Some commercial sinks feature built-in drainboards or workspaces, providing extra space for drying dishes and preparing food.

5. Easy Installation: Commercial sinks are designed for easy installation, often featuring wall-mounted or freestanding options to suit different kitchen layouts and preferences.