Introducing Cookkart's top-of-the-line Scalding Tank 680mm 15 Birds, designed to revolutionize your poultry processing operation. This powerful scalding tank is meticulously crafted for efficiency, durability, and precision. With a capacity to handle 15 birds at a time, it ensures a streamlined and rapid scalding process like never before.

The 680mm size of the tank allows ample space for optimal scalding, guaranteeing uniform results with each batch. Say goodbye to inefficiencies and welcome a new era of productivity with Cookkart's Scalding Tank. Invest in quality, invest in Cookkart.

Technical Specifications
Tank Dimension	680 mm
Capacity	15 Birds
Material	Stainless Steel 304 Grade

1. Animal Processing: Slaughtering equipment is used for the humane and efficient processing of livestock and poultry for meat production.

2. Meat Packing: It plays a crucial role in the preparation of meat for packaging and distribution, ensuring proper meat cuts and quality control.

3. Byproduct Extraction: Slaughtering equipment is employed to extract valuable byproducts like hides, feathers, and internal organs for various industrial purposes.

4. Food Safety Compliance: These tools are essential for adhering to food safety and hygiene standards during the slaughter and processing of animals.

5. Commercial Slaughterhouses: Slaughtering equipment is commonly used in commercial slaughterhouses, ensuring efficient and regulated animal processing for the meat industry.

1. Humane Slaughter: Slaughtering equipment is designed to facilitate humane and ethical animal processing, prioritizing animal welfare.

2. Precision Cutting: It enables precise and consistent cutting of meat and animal products, ensuring uniformity and quality.

3. Safety Measures: These machines often incorporate safety features to protect both workers and the animals during the slaughter process.

4. Hygienic Design: Slaughtering equipment is constructed with materials that are easy to clean and sanitize, maintaining food safety and hygiene standards.

5. Customization: Many machines offer customizable settings to accommodate different types of animals and processing requirements, making them versatile tools for various applications in the meat industry.