Introducing the Cookkart Scalding Tank 780mm 25 Birds - the ultimate solution for your poultry processing needs. This robust and efficient scalding tank is designed to handle up to 25 birds at a time, ensuring a quick and seamless process.

With its durable construction and large capacity, this scalding tank is perfect for commercial use in butcher shops, restaurants, or small-scale poultry farms. The 780mm size allows for easy handling and maneuverability, giving you the power to efficiently scald poultry with precision and care.

Say goodbye to inefficient scalding processes and hello to the Cookkart Scalding Tank 780mm 25 Birds. Enhance your poultry processing workflow with this high-performance equipment that guarantees optimal results every time. Invest in your business success with this game-changing scalding tank today.

Technical Specifications
Tank Dimension	780 mm
Capacity	25 Birds
Material	Stainless Steel 304 Grade

1. Animal Processing: Slaughtering equipment is used for the humane and efficient processing of livestock and poultry for meat production.

2. Meat Packing: It plays a crucial role in the preparation of meat for packaging and distribution, ensuring proper meat cuts and quality control.

3. Byproduct Extraction: Slaughtering equipment is employed to extract valuable byproducts like hides, feathers, and internal organs for various industrial purposes.

4. Food Safety Compliance: These tools are essential for adhering to food safety and hygiene standards during the slaughter and processing of animals.

5. Commercial Slaughterhouses: Slaughtering equipment is commonly used in commercial slaughterhouses, ensuring efficient and regulated animal processing for the meat industry.

1. Humane Slaughter: Slaughtering equipment is designed to facilitate humane and ethical animal processing, prioritizing animal welfare.

2. Precision Cutting: It enables precise and consistent cutting of meat and animal products, ensuring uniformity and quality.

3. Safety Measures: These machines often incorporate safety features to protect both workers and the animals during the slaughter process.

4. Hygienic Design: Slaughtering equipment is constructed with materials that are easy to clean and sanitize, maintaining food safety and hygiene standards.

5. Customization: Many machines offer customizable settings to accommodate different types of animals and processing requirements, making them versatile tools for various applications in the meat industry.