1. Food Display: Deli counters are used to display a wide range of deli meats, cheeses, and prepared foods, making them visually appealing to customers.

2. Slicing and Serving: Deli counter staff use slicers to cut and serve deli meats and cheeses to customers according to their preferences.

3. Sandwich Assembly: In sandwich shops and delis, deli counters serve as a workspace for assembling sandwiches, subs, and other deli-style creations.

4. Custom Orders: Customers can place custom orders at deli counters, specifying the types and quantities of deli items they want, such as sliced turkey, ham, or cheese.

5. Quick Service: Deli counters offer a convenient and quick service for customers seeking fresh deli products, making them a popular choice in grocery stores, markets, and deli sections of supermarkets.

1. Temperature Control: Deli counters offer precise temperature control to maintain deli meats, cheeses, and prepared foods at the ideal serving temperature.

2. Glass Display: They typically have a glass front or sides, allowing customers to see the deli items on display while maintaining a hygienic barrier.

3. Multiple Shelves: Deli counters often feature multiple shelves for the simultaneous display of various deli products, making them visually appealing.

4. Refrigerated and Heated Compartments: Some deli counters have both refrigerated and heated compartments to accommodate a range of deli items, from cold cuts to hot sandwiches.

5. Easy to Clean: Deli counters are designed for easy cleaning, with smooth surfaces and minimal seams that can accumulate spills, ensuring food safety and hygiene.