Three Deck Gas Oven With Steam, Computer Control & 6 Trays

Discover the ultimate combination of power and precision with the Cookkart Three Deck Gas Oven. This state-of-the-art oven features steam capability, computerized controls, and six spacious trays for all your baking needs. Engineered for maximum efficiency and convenience, this three deck gas oven is a game changer for any commercial kitchen. Elevate your cooking experience and achieve exceptional results with this powerhouse appliance from Cookkart.

Technical Specifications
Dimensions in MM (WxDxH)	1355 x 960 x 1835 mm
Electricals	1-220V / 50Hz
Temperature Range (°C)	0 ~ 400°C
Weight in Kgs	310 kgs.

1. Pizza Baking: Electric pizza ovens are primarily designed for baking homemade or frozen pizzas, ensuring even cooking and a crispy crust.

2. Flatbread and Calzones: They are versatile and can be used to bake flatbreads, calzones, and other Italian-style dishes.

3. Appetizers and Snacks: These ovens are suitable for preparing a wide range of appetizers and snacks like garlic bread, mozzarella sticks, and mini quiches.

4. Reheating: Electric pizza ovens are also handy for reheating leftover pizza, bringing back its original crispiness.

5. Quick Cooking: With their rapid heating and precise temperature control, they are perfect for quick and efficient pizza preparation, making them ideal for busy households.

1. Precise Temperature Control: Electric pizza ovens typically offer adjustable temperature settings for precise cooking control, ensuring the perfect pizza every time.

2. Even Heat Distribution: These ovens are designed to provide consistent and even heat distribution, preventing hot spots and uneven cooking.

3. Compact and Countertop-Friendly: Electric pizza ovens are usually compact and designed for countertop use, making them space-efficient in home kitchens.

4. Rapid Heating: They heat up quickly, reducing the waiting time and allowing you to start cooking your pizza in no time.

5. Versatile Cooking: In addition to pizza, these ovens can cook a variety of other dishes, offering flexibility and convenience in the kitchen.