1. Idli and Dosa Batter Preparation: Tilting wet grinders are commonly used to prepare the batter for South Indian dishes like idli and dosa, ensuring a smooth and well-fermented batter.

2. Rice and Lentil Grinding: These grinders are ideal for grinding soaked rice and lentils, which are staple ingredients in many Indian and South Asian cuisines.

3. Sauce and Chutney Making: Tilting wet grinders can be used to grind ingredients for sauces, chutneys, and pastes, delivering a consistent and fine texture.

4. Soup and Gravy Production: In commercial kitchens, these grinders are employed to grind ingredients like vegetables, spices, and herbs to create smooth and flavorful soups, curries, and gravies.

5. Nut Butter Production: Some tilting wet grinders are versatile enough to grind nuts into creamy nut butters, such as peanut butter and almond butter, offering a convenient way to prepare these products.

1. Tilting Mechanism: The tilting wet grinder features a tilting mechanism that allows easy tilting of the grinding drum, making it convenient to pour out the contents after grinding.

2. High-Capacity Drum: These grinders typically come with a spacious drum that can accommodate larger quantities of ingredients, ideal for commercial and bulk food preparation.

3. Powerful Motor: They are equipped with powerful motors to efficiently grind wet ingredients, ensuring smooth and consistent results.

4. Durable Construction: Tilting wet grinders are constructed with sturdy materials to withstand the constant exposure to moisture and the demands of a busy kitchen environment.

5. Safety Features: Many models include safety features like overload protection and locking systems to ensure safe and reliable operation, reducing the risk of accidents.