The commercial convection oven is the most common type of cooking equipment in food service kitchens. They provide even heating and consistent results.Commercial convection ovens use fans to move the hot air, which gives your food faster, even heating. That means no hot or cold spots that can cause foods to burn or undercook. That makes them a favourite in chain locations that rely on them to provide consistent results time after time and from location to location. They'..
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays...
Butler convection ovens allow you to bake like a professional. They are designed for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savories..
The Little Prodigy Convex from Butler is a premium range of compact convection ovens that come with state-of-the-art features such as steam regulation, 3 fan speed controls, reverse fan flow for uniform baking, side opening strong hinged door that automatically opens up after each baking cycle so as to avoid over-cooking. The advanced computer controls, easy placement of 5 bakery trays of 440 x 332 mm size with an average pitch of 70-90 mm and a stainless steel AISI 304 ..
The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make t..
The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make t..
The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make t..
The Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make t..
These convection ovens with steam regulation are ideal for bakeries, snack bars, and cake shops that need to heat up or cook croissants, pastry, bread, or simple dishes..